Skip to main content

Greenhorn, Vancouver

 As the new kid on the block in the perpetually dined out West End, Greenhorn has fast become a favorite for espresso lovers and geeks. While their brew is really good, my curiosity swayed towards the sandwiches, and so far, it's a hit and a miss.

First up is this roast chicken sandwich I grabbed to go. At a heavy price, the sandwich fit cozily into the palm of my small hands, which was a disappointing and expensive lunch. The flavours of the chicken were overpowered by the balsamic and cherry tomato mix, and the bread was a skinny baguette that tasted a bit underdone to my taste.
However, as it goes, I tried their grilled cheese sandwich for a sit in meeting shortly there after, and the experience was a far better one. Certainly not the best grilled cheese I've ever had, their use of a softer cheese yielded a more melt in your mouth experience than the stringy chewy bite one expects of a grilled cheese. Good bread crunch, and if in a bind, I would order it again. (but really, when will I ever be in a sandwich bind?)





Comments

Popular posts from this blog

Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and  at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

  The original spot for torta de chilaquiles, the line-up to La Esquina Del Chilaquil  was down the block by the time I arrived at 9:30AM. Workers ran back and forth from their corner pop up tent to an indoor kitchen out of sight to refill bins of red sauce, green sauce, fried meat, and chilaquiles. Only operating for about 5 hours a day from 8:30 to 1PM or whenever they sell out, the hype was strong, and the hype was real. While a torta is your run of the mill sandwich, chilaquiles is a popular breakfast dish of fried tortilla chips served with hot salsa. Some have called this dish a soggy nacho, but I don't think that this description does justice to the level of salsa involved. Yes, the chips are soaked in salsa, but if the salsa is fresh and deeply flavourful, then what's the problem? Apparently, this was the first place to load the torta with a heavy helping of chilaquiles. In my mind, this would be a mess, and in my hands, it was one of the messiest wettest sandwich expe...

Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.