Hitting up Twiggs before hitting the road, North Bay, Ontario had limited dining selections for what I needed, but damn if this breakfast sandwich from Twiggs wasn't fine and delicious. Using real Montreal style bagels and made to order eggs, this bacon and egger hit the spot on a cold February morning. And I'm glad I ate first before waiting it out for the airport shuttle at a Country Style donut/Mr. Sub.
I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.
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