Here it is, the toasted baguette banh mi, which has been sorely missed in this town so far. Baguette & Co. has been on my radar, if not because people keep telling me how they keep trying to go for a sandwich, but they always sell out. A sign of fresh bread! Having an early meeting nearby one day, my co-worker and I stopped in for a sit down lunch. She got the tofu and I got the chicken, and we ended up splitting half and half.
The bread is what I remember, as the crunch is so essential to what I consider a banh mi. The owner agreed, and she went on a rant about the colonial history of the banh mi by the French and the necessity of toasting a fresh baguette to make it an actual banh mi. I was into it.
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