Beer Battered Cod, Clubhouse Sandwich Shop, Toronto

I have been skeptical of this place as I only ever passed it later in the day when it was empty and I couldn't wait 15 minutes for a sandwich. However, after a week of not eating out, and finding myself at the intersection of College and Spadina, I stopped in for a sit down lunch at the Clubhouse Sandwich Shop.

The place was packed with bodies sitting and standing all over the place. The cashier called out sandwiches to the kitchen and to the room with no distinction in tone or range, so that every time somebody ordered your sandwich, heads jerked up, teased about their hopes for sandwich readiness. The wait was very long, as people kept coming and going, and you know what? It was worth it.

Not shy about its proportions and fillings, this battered cod sandwich was piping hot and so delicious. Not overly seasoned nor was the sandwich overly dressed, it was the perfect ratio of filling to bread intake, and I did appreciate the pre-cut. A lot of students were waiting, but also some randoms who clearly came for the favorite sandwich. I might call ahead next time, or bring a book, or just charge my phone (I had to save the last few bars to snap this shot), as I will wait again.

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Bill Cosby, Shopsy's Deli, Toronto

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I’m not sure how my love of the British egg salad sandwich began, but it’s my go-to choice when visiting. There are some clear right and wrong preparations of this favorite, also common during catered lunches and funerals. After unwrapping the cello package, I fear my choice of gluten-free bread will doom this version. Soon though, I am waxing on the merits of the sandwich and my museum-going companion has asked for a bite, promptly commandeering half of the sandwich as we become distracted by the excellence of watercress. It is simply the only correct garnish here. Large chunks of celery and green onion are not, and they are thankfully included in a balanced proportion in Tate Modern’s version. We approve , though the salt and pepper needed a boost. After busily scooting around to choice artworks on floor two and three, we take another break, and guiltily scoff down a second. For round two we decide to give the gluten-free bread a pass and opt for what seems ...

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