Club on Rye, Pete's ToGoGo, Halifax

I always find it weird when rye is in this shape and not in the oblong shape. However, I won't hold it against this sandwich as it was substantial, even if there was no middle piece of bread. What kind of club is this? I almost wonder if I had ordered a BLT, but it's highly unlikely I would have ordered one on rye, and that there is a piece of chicken sticking out on the left. I must have been too hungry to notice at the time.

As far as convenient sandwich salad bars goes, this place is pretty decent. I would return if I worked around the corner, but there didn't seem to be a lot of options or competition either. As a meal on the road, it felt healthy and hearty, almost making it feel like I wasn't traveling at home. Recommended by people who had been in Halifax for a few weeks already, this was a nice retreat from the seafood tourism I was on.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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