Baja Fish Po'Boy, This End Up, Toronto

Settling down for a night at This End Up, I was torn between the fish po'boy and the Hogtown Cubano, but after some weighing and deliberation, I opted for the fish po'boy and ordered a slab of pork belly for the salad. I feel this was a strong decision.

While this meal was preceded and proceeded by many a cocktail, pint, and boilermaker, I do recall that I enjoyed this sandwich more than the fried chicken thigh sandwich on their menu, which is saying A LOT. A fish sandwich may not be everyone's cup a tea the same way a fried chicken sandwich is, but in terms of flavour, texture, and experience, I very much have to recommend the po'boy. At this rate, I don't know if I'll ever make it to the Hogtown Cubano with its pork belly AND peameal bacon, but maybe that is just for the best.

Comments

Hey! said…

Can you please remove the blog as This End Up is no longer a food establishment and its causing a negative backlink issue for my site. Thanks,

11:30 AM

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