Breakfast sandwich, Sugar Moon Farm, Nova Scotia

Probably one of the cutest vacays I have had in a while, a stop into Sugar Moon Farm lured me to stay in Pictou County, and I am sure am glad we did!

Known for using regional ingredients farmed and raised and milled nearby to shape its seasonal menu, we caught the tail end of summer, sharing plates of sausages, pancakes, and breakfast sandwiches, all slathered in their famous sugar moon maple syrup. Using heirloom grains for their bread, presumably from their supplier at Speervile, the fluffy solid top and bottom of this breakfast sandwich was more griddle cake than crumpet, and yet, hearty like a biscuit. We didn't have time to walk the grounds as a ferry needed to be caught, but I will have to make my way back someday. Someday.

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