Hung Phat, Before and After, Montreal

Stopping into Hung Phat for a farewell late lunch and to load up for the train home, Millie Burger and I ordered three different banh mi's, a steamed pork bun, and an order of salad rolls, thinking that would be enough. Our crucial mistake was ordering three different types of sandwiches, as we then suddenly had to try them all. Also, having not eaten all day, we devoured everything like animals.

I think by then, a long line up had formed, and I had to go next door to the supermarket to pick up another sandwich for the train, a fourth banh mi, which was not as good, but what can you do about it.

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Monty’s Bakehouse wrap, Air Canada

I’d rate this wrap as strange. Its packaging created expectations of a more appetizing experience, which it was not. After a vastly superior egg salad sandwich from London Heathrow, I could not greet this airplane freebie with serious interest, but at least it was hot, and at least I could review it for this blog. Steaming contents were oozy and largely undistinguishable, but suggested some kind of red pepper or sundried tomato origins.

La Esquina Del Chilaquil, Mexico City

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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