Reuben, Shabby Motley Handcraft, Sault Ste Marie, ON

Always a sucker for a reuben sandwich, and in a strange town I had never been before, I found myself at the local crafty yarn store for lunch and so ordered me a reuben. The Shabby Motley Handcraft had a reputation for one of the better homestyle cooking around town, and so on a lunch break from the college, I had me a tumeric soy latte, a bowl of carrot soup, and a sandwich.

By no stretch was this the best reuben I have had, but it was fine and it was tasty, though I don't like my rye toasted for a reuben. The meat was thin, and the sauerkraut thick, but I have no taste memory to make me think fondly of this sandwich. The tumeric latte, however, I will definitely recommend.

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Monty’s Bakehouse wrap, Air Canada

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Patanisca (Codfish Cake), Brazil Bakery, Toronto

Going from one meeting to a lecture between the 4:30 - 6:30 p.m. time frame, I stopped in at Brazil Bakery on Dundas for one of their ready-made sandwiches. Choosing the patanisca (codfish cake) over the fish filet, even though the filet had a heft to it, I thoroughly enjoyed the codfish, which was not overly salty, and kept its flaked integrity in the generous mixture that was as big as the bun it came on. I actually ate it over two sittings, one right before the talk, and eating the remainder later at home.

You Say Sandwich, We Say Yeah!

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