You Say Sandwich, We Say Yeah!

I must be British now as these BLT's in the greenhouse were dished up with a heavy dose of homemade raisin chutney. A great acidic accompaniment to the greasy salty bacon and the blandess of the spinach (playing substitute here for lettuce) and chunky tomato slices. I added a dollop to the inside of the sandwich, and I must say it's actually better as a dipper than a spread. Thanks to R.G. for this very hearty breakfast, lunch, and dinner!

I had a cheese and onion chutney sandwich during a meeting a few weeks back in Aberdeen, and I wonder if this place had catered that meeting, as this is now the second time I've ever even seen a two cheese and onion chutney option for a sandwich, and hell, I like it. A twist on the cheese and pickle sandwich, with a bit more sweetness and caramelization action, there was a surprising bed of fresh mixed greens nestled between the cheese and chutney. A good preemptive move on the soggy factor, and texture factor, too. The cheese was your classic white and orange combo, a seeming mild combination or variant of cheddars, and the bread was a hefty seedy business that complimented the girth of a simple yet substantial sandwich. I came for the art, but like most cases, I stayed for the food. Check out their menu and philosophy . There's lots of original 'zines if you're into that sort of thing, and the usual art magazines, but then again it's not good for your digestion to...