It's been awhile since I've had a steak sandwich, something to have at night with a pint or two. I was here just a few nights ago, having a pint or two and a kale salad. Things have changed. I've never had a steak sandwich for brunch before until this here time at Alice's Arbor . Steak and eggs, maybe, but this is a flattened out hangar steak between two pieces of ciabatta, I was half way through when I realized this was an actual steak sandwich. Most steak sandwiches are more like a strip atop a piece of garlic toast. A knife and fork are often necessary tools. But not here, not this morning. Not in Brooklyn.
For Sandwich Lovers Everywhere. Est. 2010.