I popped my Scandinavian sandwich cherry in Oslo with a fantastic smoked salmon on seeded bread. I bit into the dense, chewy bread heavily crusted with sesame, flax, and sunflower seeds, as my sandwich companion noted that whole flax acts as an exfoliator for the lower intestine. This is a definite bonus, as folks in these parts seem to like flax seeds on practically everything. Under the lid, there are many regular ingredients in the classic Norwegian sandwich combo, including thick slices of salmon, a spreadable cream cheese flecked with herbs and pepper (possibly even carrot), plus only slightly wilted greens, and thinly sliced cucumber.
For Sandwich Lovers Everywhere. Est. 2010.