You Say Sandwich, We Say Yeah!

So I have to admit, I had never been to Le Pick Up before. I tried once, many years ago, but it was too busy. Waiting in line for a sandwich is outrageous. It turns out the owners feel the same, as since those heydays, Le Pick Up has also closed on Sundays because it was just too busy. They consciously decided to close shop on their busiest day, because sandwiches are not about rushing. So sauntering down one day with Mille Burger leading the way, we had the mission to try as many sandwiches as possible in one go. Standing in line with Jaime Lannister behind us, we ordered a breakfast sandwich, a grilled haloumi, and a faux pulled pork to share with a spruce pine soda as a chaser. First: the breakfast sandwich/dep dej. Hearty multigrain bread to start the day, a fresh fried egg sits on top of bacon and some ruffage. The kicker is the chipotle mayo, a move I have only ever seen out East, where of course a bit of spicy mayo is what every morning bite needs. While we were su...

A while back there was a Taiwanese festival, which to my knowledge, was just about food. It's known to anyone with taste buds that the Taiwanese have some of the best street snacks in the world, but amongst the array of soups and meat popsicles and deep fried chicken bits, here was a Taiwanese sandwich! Now under colonial rule there was and still sort of remains the popular teatime sandwich, but this ain't it. This was a pulled pork sandwich that reminded me of the Chilean sandwiches that haunt me in my dreams. Here, the "bread" is in fact a large steamed bun, or steamed flat bread, with a mound of pork and cilantro. The bun bread held its contents better than ever expected, but if you read this blog with any regularity, you will note how important the bread is to the integrity of each sandwich. This was more of a delicious meat dish encased in a shell, which some may say sandwich, but I am not convinced. In the same way a Jamaican patty or empanada (Salvadorean...

I've been to Winnipeg twice and I've stopped into the White Star Diner twice. Nestled within the Exchange District, White Star Diner serves up a pulled pork sandwich that satisfies. The key to their success may be in their coleslaw, that goes RIGHT INTO THE SANDWICH, which as both texture, temperature, and flavour, provides a great balance to the meaty bites of pulled pork heaped onto a fresh bun. Going for the double oink, the slices of thick cut bacon on the mounds of sweet and savoury pork was absolutely heavenly. I thought it would be too much, but of course excess has never stopped me, and yet, it wasn't too much. Scaling back the pork for the other pork, the double oink gets my vote! The nice couple next to me, who I actually knew from another town, were mauwing down the hamburgers, which is something I will have to try next time, because their recommendation, or rather, their insistence that I visit the Manitoba Museum was solid gold, and if the museum is even a frac...