Recently I was the backseat passenger on a 4 hour road trip where my only duty was to pick up a few roadside snacks. While I brought a round of custard tarts for the ride along, I also picked up a few sandwiches from Brazil Bakery on Dundas Street, which had the best value for its buck of any sandwich joint I could find in Toronto. Selected from the daily bin was a tuna fish sandwich and a proscuitto and fresh mozzarella number. The tuna was on a more traditional torpedo bun while the meat and cheese on a crusty fatter baguette style bread. While I ate the tuna for breakfast, which was nondescript, but well seasoned and fresh, I saved the meat and cheese for two hours into the ride, which provided the perfect snack post-road trip nap. Next time perhaps I will dine in as the bakery was bustling, but for now, I will salute you, road sandwiches.
For Sandwich Lovers Everywhere. Est. 2010.