Skip to main content

Royal Sandwiches, Palace of Holyrood, Edinburgh, By Special Guest correspondent, Baloney Schraggie

Husband and I were invited to have Tea with the Queen. The annual Garden Party is held for all those who have contributed to Scottish culture, and husband has most certainly done that recently. I accompanied as a doting spouse. It was my finest hour. I even wore clean underwear and everything. 

The party is held in the manicured grounds of the Palace of Holyrood, the Queen’s Edinburgh Residence and the gardens are framed by an ancient ruined Abbey and the even more ancient hill of Arthur’s Seat. On arrival, we sauntered in and amongst the invited guests, watching Queenie and Phillip bestow royal glances to simpering Royalists. We got bored and wandered off to the refreshment tent. 

We’d been told the tea is the best cup of tea you’ll ever have. It wasn’t. Luke warm and anaemic, it felt like a Cup Of Tea’s dying, pathetic, younger sibling, so I moved on to other items on the menu - cold mocha drinks, passionfruit tarts, eclairs, raspberry topped cakes, elderflower cordial, and then on to the sandwiches. We should have had the sandwiches first, but I think we were going the wrong way, but, no matter, because there - THERE! - in the shaded tent, with a respectful hum quivering around me, I found royalty, between two slices of bread. 

Served on square, thin enamel plates, blushed eggshell blue and delicate, sat a collection of rectangular slices made of white bread. The loaf was soft, soft, soft and white - white as baby flesh and the crusts had been off (of course) and a sliver of greens shimmered within the lines of white. 

Mint and Cucumber.

Touching them, I could only think of ballet dancers - thin, frail looking things, but strong inside. The flavour was certain, but tame: it had an aristocratic strength, the mint edging in with the lightly salted butter, all wrapped together with the subtlety of the cucumber. And, on that hot hot day, with pomp and circumstance oozing like sweat through the woollen socks of every hairy, kilted man, the freshness of those mint and cucumber sandwiches were a godsend. 

I don’t remember seeing the Queen. I saw the Royal Archers, with their green leather cloaks, sweating in the sun. I saw the classless, tacky daughters of bankers wearing fake tans, their 8 inch heels sinking into the lawn. And I saw the tray of the Mint and Cucumber sandwiches move around the gardens by immaculately postured hired help. To me, that was royalty enough.


Please note:
"All photographic and recording devices - including camera-enabled mobile phones - are not permitted" Hence no photographic evidence of said cuc sandwiches.

Comments

Popular posts from this blog

Marché Hung Phat, Montréal,

  I was suspicious when a vegetarian friend told me that Montréal did Vietnamese food better, and not just because she was vegetarian. I had tried first hand for myself years ago, and what I remember tasting was bland, watery, and a cruel joke. However, time moves on, and I am willing to try again, and I am glad I did.  Taken a stroll up to Saint Denis, there was no shortage of banh mi options, but Carla B led me directly to Hung Phat, and being ravenous and greedy, we each ordered a tofu banh mi AND an order of salad rolls. Normally that combination should be no problem, but I was unfamiliar with the heft of Hung Phat's servings, which had a weight and density that did not compromise its deliciousness. A substantial sandwich if I ever saw one, I could barely finish the salad rolls, but of course I did. Carla B saved the rest of her sandwich for later and passed on the rolls, and I hope she does not mind me saying this publicly. Our early friendship may have been fo...

Haloum Grille, Depanneur Le Pick Up, Montreal

A friend and I agreed the personality of the sandwich changes with each person who prepares it, and today we felt something was a little less than parfait with our Haloum Grille. Folks at Le Pick Up seemed stressed . The longest wait ever, and our lunches sat around too long. Temperature of the cheese is important to experiencing haloumi’s firm the texture and the release of its saltiness, and I prefer when it’s grilled directly before entering the sandwich.  Creamy spicy slaw of red cabbage, carrot, and kale soothes the major crust burn associated with the crispy multigrain toast. Ideally it’s the bread that should be soft and the haloumi that gets to shine as the crispy grilled champ that it is.   Nevertheless, we stayed for hours at the back picnic tables, chatted with the servers, overheard some drama about the evening closing procedure, broke a dish, and spilled a coffee. A good day. 

Grilled pork, Vie & Nam, Montreal

Eyeing this Vie & Nam place in Halles de la Gare since my last visit through, I grabbed a grilled pork banh mi to go this time, which I will say, was a mistake. Making it hot and fresh, the bread does not fare so well once wrapped in its own heat bubble. This is a sandwich that you need to eat immediately, but rushing to do a bunch of other things before hopping on the train, the sandwich grease soaked through half the paper bag by the time I unwrapped it onto the train, and the bread unfortunately went soggy and then dried out. Still, I am willing to give it another shot though. Next time.   MB says: Way too dry.